Baked Fish with Mushrooms
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Baked Fish with Mushrooms Preparation
1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut into 4 serving-size pieces, if necessary. Arrange fish in a 2-quart rectangular baking dish, turning under thin edges. Sprinkle with salt.
2. In a small saucepan melt butter; add mushrooms, green onions, and dried tarragon, if using. Cook over medium heat until mushrooms and green onions are tender. Spoon mushroom mixture over fish; sprinkle with fresh tarragon, if using. Bake, covered, in a 450 F oven for 12 to 18 minutes or until fish flakes easily when tested with a fork.
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Baked Fish with Mushrooms Reviews
easy, fast and vary tasty!!
2 years, 7 months, 3 hours, 8 minutes ago
I loved it! Excellent recipe
3 years, 1 months, 1 weeks, 10 hours, 51 minutes ago
[I posted this recipe.]
3 years, 8 months, 4 weeks, 1 days, 1 hours, 9 minutes ago
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