grandma perou's butter tart
Recipes » Desserts » Desserts - Other
without doubt my favourite tart ever.
one of my grandma's specialties: it's called butter tart but it's more of a currant tart.
Cuisine: 1960's chicMain Ingredient: currants
100% would make again (reviews)
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Notes Ingredients
grandma perou's butter tart Preparation
line a 27cm pie dish with the shortcrust pastry
melt butter in a saucepan
add everything else to melted butter in saucepan
pour mixture into pastry pie tin
bake for 15 mins (ish) till golden brown on top
leave to cool
thinly cover in pink icing if you're so inclined
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grandma perou's butter tart Reviews
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i usually can't be bothered to ice the pie.
it tastes so good i just have to eat it as quickly as possible.
nice if you keep it cool in the fridge [I posted this recipe.]
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