Add 1 cup of milk to tomato soup instead of water, and follow the stove directions on the can. Put bread in toaster, for about 1 minute. While the tomato soup is cooking, put peanut butter into a microwavable bowl, and microwave for about 15 seconds. Then add 1/4 cup milk, stir, and put in microwave for 20 more seconds. Sitr in honey, and add cinnamon. When bread is toasted, cutt into small pieces, and add to bowl with peanut butter sauce. Add more honey on top of bread. When tomato soup is done, put in another bowl. Add sea salt, pepper, seasoned salt, and parsely flakes then stir. Enjoy!