Great steak marinade!
Marinate the filet for at least 30 minutes in 3T soy sause, 1T frest lime juice, 1T chili paste, 1T peanut oil. Then grill appropriately.
For salad dressing, combine 1/4c lime juice, 1T soy sauce, 1 T ginger, 1T rice vinegar, 1T finely diced shallot, 1T finely grated ginger, 2t sugar, and 2T peanut oil. Let sit for 10 minutes before spreading on salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (340g) | ||
Recipe Makes: 2 | ||
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Calories: 283 | ||
Calories from Fat: 185 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 552.2mg | 19 % | |
Potassium 402.8mg | 11 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 22.5g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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