Italian Seasoning

Ready in 10 minutes

These adaptations of Italian Seasoning straightforwardly take the place of the shop bought jars. Moreover, it tastes so much better, a very enjoyable blend for Italian dishes, including sauces, meatballs, lasagna recipes, and many more recipes

Top-ranked recipe named "Italian Seasoning"

4 avg, 1 review(s) 100% would make again


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3 tablespoon Dried basil
1 teaspoon Dried thyme
3 tablespoon Dried parsley
3 tablespoon Dried Oregano
1 teaspoon Dried Rosemary
1 tablespoon Garlic powder
1 teaspoon Onion powder
1/4 teaspoon Black pepper
1/4 teaspoon Red pepper flakes

Original recipe makes 15



Mix all the ingredients in a spice/coffee grinder, ALTERNATIVELY, put in a small bowl, and crush with the back of a spoon or use a pestle and mortar

Store in an airtight jar for up to 3 months


Added on Award Medal
Verified by stevemur
Calories Per Serving: 6 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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