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Top-ranked recipe named "perfect for everything chilli (crock pot) very easy"
break up meat with fingers into small pieces above crock pot.
put onions in with meat
cook on low for an hour
drain fluids from pot and put in remaining ingrediants except spices
cook for 1 more hour and drain again
add spices and cook for 2 hours
stir chilli consistantly this will give you a good texture of the chilli by breaking up meat to a fine texture. you are making chili not hamburger soup.
when done add your favorite shredded cheese and enjoy.
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Bpeterson2 2 years agoTasty, and very simple like many crock pot recipes, but it would be great if you included specifics regarding amounts. For example, how big of a bag of frozen onions, 1lb? My market didn't have frozen onions, so i used a large onion, and it was plenty for 6 servings. Or, how big a can of beans 12 oz? I used a 16oz can for 6servings and that wound up working out too. Oh, and if you don't like your chili on the sweet side, make sure to use a BBQ sauce that isn't sweet. I used cattleman's honey BBQ and it made the chili a little too sweet for my taste.
Hollywood104 2 years agoI use this and other recipes and it was so good. Little spicy. But good!
daveycrocker 4 years ago[I posted this recipe.]