Paneer/Cottage Cheese wraps

Paneer/Cottage Cheese wraps

Ready in 20 minutes

This a quick to make delcious snack, ideal for breakfast

Top-ranked recipe named "Paneer/Cottage Cheese wraps"

3 avg, 3 review(s) 33% would make again


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3 big chunks Cauliflower
100 grams Soft Paneer/ Cottage cheese (drained)
20 grams bell pepper
2 green chillies
Salt; to taste
1 tablespoon oil
coriander; Finely chopped to garnish
4 tortillas

Original recipe makes 2 Servings



Grate the cauliflower first, and wash it with water, drain out all the water and set aside

Grate the paneer/cottage cheese

Finely chop the bell pepper (red or yellow or green)

Cut the chillies into small pieces

Heat the pan, add 1 tablespoon oil, put the chillies in it. Once they crackle add the grated cauliflower in the pan, mixing in very little water with salt for the cauliflower to cook. Don't add too much water, or it will make it soggy. Once the cauliflower is cooked add the bell pepper, cottage cheese, and salt to taste. Add the coriander.

Heat the tortilla on a pan, add a litttle butter/cream cheese on the tortilla, spread evenly, start putting the cottage cheese filling from the center, then roll it up. Cut the roll in 2-3 pieces, so it looks like a thin springroll.

Serve with ketchup or cheese dip.


Added on Award Medal
Verified by twojocks
Calories Per Serving: 1194 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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MissMaryJoy 5 months ago
I made it with cottage cheese, and when I make it again I will first drain the liquid out of the cheese. It was tasty and looked very colorful on the plate.
stoneysouper 3 years ago
[I posted this recipe.]
dhrutifoodie 4 years ago
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