Blueberry muffins with crumble topping
Recipes » Breakfast » Baked Goods
best blueberry muffins I've found
"They were sooooooo good the crumble possibly could've been more crumbly but the muffins delish and crumble good wish they didn't have that much calories but otherwise best blueberry muffins I've ever tasted yumm" - TatzYield: 12 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: blueberries
93% would make again (reviews)
347
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261 people trying soon
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Notes Blueberry muffins with crumble topping Preparation
Preheat oven to 400 degF
Combine flour, sugar, salt and baking powder.
Mix oil, egg & enough milk to make one 1 cup.
Mix the oil/egg/milk into the flour mixture.
Fold in blueberries
Fill muffin cups to the top
Topping: cut the ingredients together with a fork. Sprinkle the tops of the muffins with the topping.
Bake 20-25 minutes
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Blueberry muffins with crumble topping Reviews
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Great recipe taste very fresh i had extra crumble ropping which i happily ate my family loved them and its the best blueberry muffins i have ever tried (ive tried alot!!!)
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My blueberry muffins turned out very delicious. Perfect for breakfast and afternoon tea too.
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First blueberry muffins I ever made! Turned out absolutely perfect! I used store bought crumble and added 1/2tspn of cinnamon and baked for 20 mins!! Couldn't have been happier with the results!!
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They were sooooooo good the crumble possibly could've been more crumbly but the muffins delish and crumble good wish they didn't have that much calories but otherwise best blueberry muffins I've ever tasted yumm
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They're good, but not great.
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Skip the cinnamon....fill only half way up
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These were AMAZING and amazingly easy to make! Only down side is they have almost 800 calories per muffin!! Had hard time staying away from them!!
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These were so so good but WAY to many calories!
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Best taste ever! I only needed to bake for 15 minutes n they were ready. Try substituting apple!
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These are absolutely delicious! Moist and full of flavor.
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Best muffins ever!!
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Very good. Topping went inside muffin and turned into gewy center but tasted amazing!
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[I posted this recipe.]
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