best blueberry muffins I've found
Preheat oven to 400 degF
Combine flour, sugar, salt and baking powder.
Mix oil, egg & enough milk to make one 1 cup.
Mix the oil/egg/milk into the flour mixture.
Fold in blueberries
Fill muffin cups to the top
Topping: cut the ingredients together with a fork. Sprinkle the tops of the muffins with the topping.
Bake 20-25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 12 | ||
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Calories: 656 | ||
Calories from Fat: 242 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 51.4mg | 16 % | |
Sodium 128.3mg | 4 % | |
Potassium 123.9mg | 3 % | |
Total Carbohydrate 93.2g | 27 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 90.2g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 656
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