Bj's Coconut Macaroons
Recipes » Desserts » Cookies and Bars
Chewy coconut macaroons that are easy!
"This recipe is absolutely spot on! I didn't want bite size so I made 12 large and drizzled some with dark chocolate. I also took them out after about 16 mins as they retain more moisture and are nice and chewy! Love them! " - samanthacrowshawYield: 3 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Coconut
favorite of 717
people 456 people
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Verified by stevemur
Bj's Coconut Macaroons Preparation
Measure and mix coconut and flour in a large mixing bowl. Add in salt, then condensed milk and egg white. Mix throughly. Drop 1/8 cup scoopfuls on to a cookie sheet. (I use my Pampered Chef scooper - works great!) Bake for 18-20 minutes at 350 degrees until golden brown. Remove from cookie sheet immediately and allow to cool on a wire rack.
I modified another recipe on BigOven to make these, in order to utilize a full 14 oz. can of sweetened condensed milk and increase the number of macaroons yielded.
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samanthacrowshaw
Yum!
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Fourleafclover
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