Join us!  Sign in   
Panko Crusted Pork Chops
photo by aki2100 Give a medal for this photo

Panko Crusted Pork Chops

Recipes »  Main Dish  »  Meat - Steaks and Chops

A delicious dish.

"This was a good recipe except that it mentions an egg mixture but there are no eggs in the ingredients list. I just beat a couple of eggs and dipped the floured chops in before the breadcrumbs. I baked medium thickness chops for 30 minutes. Very good!"

- Caymanaman

Cuisine: AmericanMain Ingredient: Pork

(4.9, 7) 100% would make again (reviews)

199 people want to try | 317 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 4
Verified by stevemur
4 bone in center cut pork chops
3 tspFlour
2 tspwater
1 cuppanko bread crumbs
salt and pepper; to taste
1/4 cupOlive oil; or enough to coat bottom of pan
1 tspButter
1 tspChopped parsley

Panko Crusted Pork Chops Preparation

1. Rinse and dry chops. Preheat oven to 350 degrees.

2. Heat your olive oil and butter to medium heat.

3 Sprinkle with salt and pepper on both sides.

4. Coat each chop with flour on both sides and shake off excess.

5. Mix the chopped parsley with the bread crumbs.

6. Dip each chop in egg mixture and then coat each side with the

panko bread crumbs.

7. Brown chops quickly on both sides.

8. Transfer to oven and cook for about 20 minutes or until done.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 612
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Panko Crusted Pork Chops Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
2 months, 4 days, 21 hours, 56 minutes ago
TaT
2 months, 1 weeks, 4 days, 3 hours, 4 minutes ago
3 months, 1 weeks, 3 days, 3 hours, 19 minutes ago
Really good. I have always been a fan of using Panko on pork chops and chicken breast
9 months, 3 weeks, 3 days, 23 hours, 25 minutes ago
Very tasty! Easy to prepare & chops were very moist. Next time will try baking on a rack to see if bottom of chops will be as crispy as the top.
1 years, 7 months, 6 days, 14 hours, 53 minutes ago
This was a good recipe except that it mentions an egg mixture but there are no eggs in the ingredients list. I just beat a couple of eggs and dipped the floured chops in before the breadcrumbs. I baked medium thickness chops for 30 minutes. Very good!
1 years, 7 months, 2 weeks, 1 days, 21 hours, 10 minutes ago
Time cooked in the oven will depend on the thickness of your chops. I used fairly thin ones. Serve with rice and your favorite vegetable. [I posted this recipe.]
3 years, 9 months, 3 weeks, 1 days, 5 hours, 45 minutes ago

Tags

  1. Meat
  2. Pork Chops
  3. Bake
  4. Fry
  5. American

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.