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Aunt Vera's Macaroni Salad

Recipes » Desserts » Desserts - Other

A wonderful pasta salad with a dressing that is a tomato based and is a great alternative to a cream based dressing.

Cuisine: CanadianMain Ingredient: pasta

(5, 1) 100% would make again (reviews)

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Recipe
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Nutrition
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Ingredients

Ready in 30 minutes
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Original recipe makes 10

Verified by stevemur

2 cupsraw pasta

2 tomatoes

1 green onion

0.5 green pepper

0.25 cucumber

Sauce:

1/2 cGranulated Sugar

0.5 cupveggie oil

0.333333333333333 cupketchup

1 tspSalt

0.25 tspground pepper

1 tspPaprika

Aunt Vera's Macaroni Salad Preparation

Cook pasta (use your favorite shape) and cool while preparing the other vegies and sauce. Dice tomatoes, green onion, green pepper and cucumber. Toss vegies with the pasta.

In a small mixing bowl or a 2 cup measuring cup mix the sauce ingredients well with a whisk. When blended pour over the pasta and vegies and mix well.

You can lessen the amount of sugar in the sauce or use Splenda for diabetics.

Chill the salad for a least 1 hour. Salad keeps well for a few days - if it lasts that long!