Asian Coleslaw
Verified by stevemur
Original recipe makes 12
| 1 headcabbage; shredded |
| 1 mediumCarrot; shredded |
| 1 bunchgreen onions; chopped |
| Dressing: |
| 1/2 cupVegetable oil |
| 3 teaspoonSplenda |
| 2 teaspoonCider vinegar |
| 2 teaspoonSoy sauce |
| 1 cupcashews |
Asian Coleslaw Preparation
Toss salad. Combine dressing and pour over. Top with cashews.
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Calories Per Serving: 145
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