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Cut seitan into 1 1/2" strips. Heat margarine in skillet, add mushrooms, onion and garlic. Cover and simmer til onions are tender (5-10 min). Remove veggies and liquid from skillet. Cook and stir seitan in margarine over med heat til browned (10 min). Add water, bouillon, salt and pepper. Heat to boiling; reduce heat. Cover and simmer til done 10-15 min. Add veggies. Heat to boiling; reduce heat. Stir in Tofutti and mustard. Heat through. Serve with noodles.
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