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Seitan Stroganov

Recipes » Main Dish » Meatless

Imo can be substituted for the Tofutti.

Yield: 4 Ready in 45 minutes

Cuisine: FrenchMain Ingredient: Wheat

(5, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 4

8 ounceSeitan, White Wave Traditional

2 teaspoonEarth Balance

8 ounceMushroom; sliced

2 mediumOnions; sliced

1 cloveGarlic; minced

2 teaspoonEarth Balance

1/2 cupWater

1 teaspoonBetter Than Boullon No Beef Base

1 teaspoonSalt

1/4 teaspoonPepper

1 cupTofutti Better than Sour Cream

1/2 teaspoonMustard

Seitan Stroganov Preparation

Cut seitan into 1 1/2" strips. Heat margarine in skillet, add mushrooms, onion and garlic. Cover and simmer til onions are tender (5-10 min). Remove veggies and liquid from skillet. Cook and stir seitan in margarine over med heat til browned (10 min). Add water, bouillon, salt and pepper. Heat to boiling; reduce heat. Cover and simmer til done 10-15 min. Add veggies. Heat to boiling; reduce heat. Stir in Tofutti and mustard. Heat through. Serve with noodles.