Minced Beef Wellington
Easy-to-made family dish!"it's supposed to be "4 sprigs fresh rosemary, leaves picked and chopped". for some reason, the first part was missing. hope you enjoy making it. " - ohsweetday
Yield: 5 Servings Ready in 2 hours
75 people trying soon
Verified by Tammylucas
|2 cloves ofGarlic; minced|
|2 largefield mushrooms; chopped in small pieces, (I used small white mushrooms)|
|4 springfresh rosemary; leaves picked and chopped|
|1 big handfulfrozen peas; ( it brings color)|
|1 largeEgg; lightly beaten|
|500 gramsgood quality minced beef|
|1 dashsea salt and black pepper|
|500 gramspuff pastry|
Minced Beef Wellington Preparation
Preheat oven to 350F.
Peel and chop the onion, carrot, celery and potato into 1cm sized dice.
Place all vegetables and rosemary leaves into a frying pan with olive oil. Fry and stir for about 8 mins or until vegetables soften and colour.
Add frozen peas and cook for another minute.
Put vegetables into large bowl to cool completely.
Add the minced beef to the bowl with salt and pepper and half the egg. Scrunch together.
Roll out pastry to size of small tea towel.
Place mince mix along one long side, in sausage shape.
Brush edges of pastry with egg and roll pastry to cover mince completely. Squeeze ends together.
Put onto baking tray, brush with egg. Bake for 1 hour until golden.
Slice and serve with gravy.
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