Ready in 2 hours
Easy-to-made family dish!
"This is the first time I have cooked this dish and I am not a confident cook but I found this recipe very easy, but more importantly the dish tasted fantastic and it is equally as good the next day heated up with vegetables and gravy. A great dish. "- branchman
Top-ranked recipe named "Minced Beef Wellington"
Preheat oven to 350F.
Peel and chop the onion, carrot, celery and potato into 1cm sized dice.
Place all vegetables and rosemary leaves into a frying pan with olive oil. Fry and stir for about 8 mins or until vegetables soften and colour.
Add frozen peas and cook for another minute.
Put vegetables into large bowl to cool completely.
Add the minced beef to the bowl with salt and pepper and half the egg. Scrunch together.
Roll out pastry to size of small tea towel.
Place mince mix along one long side, in sausage shape.
Brush edges of pastry with egg and roll pastry to cover mince completely. Squeeze ends together.
Put onto baking tray, brush with egg. Bake for 1 hour until golden.
Slice and serve with gravy.
branchman 6 months agoThis is the first time I have cooked this dish and I am not a confident cook but I found this recipe very easy, but more importantly the dish tasted fantastic and it is equally as good the next day heated up with vegetables and gravy. A great dish.
branchman 6 months agoFirst time I've made this and thoroughly enjoyed it, I don't normally cook as the wife does it all but the Bigoven instructions were easy to follow and the finished meal tasted fabulous. Would definitely recommend and make it again.
ohsweetday 6 months agoHi Glendarawins, you can freeze the filling after it's mixed. On the day you serve it, thaw the filling, wrap it with puff pastry and bake.
Glendarawlins 6 months agoIs it ok to freeze
Janet1965 2 years agoAll the family loved it
ohsweetday 2 years agoit's supposed to be '4 sprigs fresh rosemary, leaves picked and chopped'. for some reason, the first part was missing. hope you enjoy making it.
Nelly8132 2 years agoWhat is 4 leaves?im guessing it means herb but which ones?very interested in trying
ohsweetday 4 years agoIt's perfect to serve with home-made gravy [I posted this recipe.]