A quick and easy family favorite, one dish Mexican cassarole. Plenty of flavor
Pre heat oven to 350 degrees
Cook the ground beef and onions in a skillet
In a mixing bowl combine the Ro-tel, sour cream, Mushroom soup can of Mexi-corn, and 1/2 cup of beef broth.
After beef and onion are cooked through, drain and return to stove. Add both packages of Taco seasoning and 1 cup of beef broth. Stir and cover. Cook for 10 minutes stirring occasional.
Combine the meat mixture with the soup/corn/Rotel mixture
Place a layer of Tortilla chips in the bottom of a 9x13 baking dish. Spoon a generous layer of the meat mixture, top with cheese. Repeat this process topping the final layer with remaining cheese
Bake uncovered for 40 minutes or until bubbly
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 6 | ||
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Calories: 698 | ||
Calories from Fat: 440 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.8g | 65 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 149.6mg | 46 % | |
Sodium 1110.8mg | 38 % | |
Potassium 588.6mg | 15 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 20.7g | ||
Protein 41.8g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 698
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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