Ready in 1 hour
A quick and easy family favorite, one dish Mexican cassarole. Plenty of flavor
"This is a huge hit! Definitely worth trying. Avocado slices were a nice addition. New family favorite! "- Macsmama
Top-ranked recipe named "Deb's Mexi-corn Cassarole"
Pre heat oven to 350 degrees
Cook the ground beef and onions in a skillet
In a mixing bowl combine the Ro-tel, sour cream, Mushroom soup can of Mexi-corn, and 1/2 cup of beef broth.
After beef and onion are cooked through, drain and return to stove. Add both packages of Taco seasoning and 1 cup of beef broth. Stir and cover. Cook for 10 minutes stirring occasional.
Combine the meat mixture with the soup/corn/Rotel mixture
Place a layer of Tortilla chips in the bottom of a 9x13 baking dish. Spoon a generous layer of the meat mixture, top with cheese. Repeat this process topping the final layer with remaining cheese
Bake uncovered for 40 minutes or until bubbly
Macsmama 1 year agoThis is a huge hit! Definitely worth trying. Avocado slices were a nice addition. New family favorite!
Macsmama 1 year agoYummy! Very tasty
Macsmama 2 years agoThis sounds delightful! I look forward to preparing this recipe!
topcat4u 4 years agoServe this with avacado slices or guacamole on the side. You can use more cheese if you like. [I posted this recipe.]