Guacamole
Recipes » Appetizers » Dips and Spreads
Recipe courtesy of Alton Brown
"This was amazing! I am a big fan of guacamole and pretty picky. This was by far the best one I've had I just used less lime juice, instead of 1 tbsp I just poured a little at a time and tasted it to my liking. I only diced 1 tomato and used 1/4 of an onion."
- Ange325Cuisine: MexicanMain Ingredient: Avacado
100% would make again (reviews)
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Notes Ingredients
Guacamole Preparation
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
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I sprinkle with a white hard mexican grated cheese, and i leave the onion out.Thanks for sharing,CCheryl photo by
CCheryl
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Guacamole Reviews
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This was amazing! I am a big fan of guacamole and pretty picky. This was by far the best one I've had I just used less lime juice, instead of 1 tbsp I just poured a little at a time and tasted it to my liking. I only diced 1 tomato and used 1/4 of an onion.
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My first attempt at making guacamole and the results were excellent.
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Ok but mashing the alv. just made it messy and cumin was a bit much...
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Very good. Think I put too much lime juice but was good. My 16 month old son devoured it!
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Awesome recipe very delicious thanks for posting :D
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good recipe, thanks for sharing i thought i would give it a photo, CCheryl
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[I posted this recipe.]
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