Recipe courtesy of Alton Brown
"This was amazing! I am a big fan of guacamole and pretty picky. This was by far the best one I've had I just used less lime juice, instead of 1 tbsp I just poured a little at a time and tasted it to my liking. I only diced 1 tomato and used 1/4 of an onion."- Ange325
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In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
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