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Top-ranked recipe named "Cantaloupe Sorbet"
Bring sugar and water to boil, boil 2 min. Cool slightly. Puree cantaloupe and lemon juice in processor or blender, pour in syrup. Freeze in ice cream maker according to manufacturer's directions.
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culinaryart 1 year agoEasy to make, deliciously refreshing, a little too much sugar to my taste, but still yummy
angeal 4 years ago[I posted this recipe.]