Awesome on a hot summer day"Easy to make, deliciously refreshing, a little too much sugar to my taste, but still yummy" - culinaryart
Yield: 4 Servings Ready in 15 minutes
26 people trying soon
Cantaloupe Sorbet Preparation
Bring sugar and water to boil, boil 2 min. Cool slightly. Puree cantaloupe and lemon juice in processor or blender, pour in syrup. Freeze in ice cream maker according to manufacturer's directions.
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Cantaloupe Sorbet Reviews
Easy to make, deliciously refreshing, a little too much sugar to my taste, but still yummy
1 years, 3 weeks, 2 days, 12 hours, 59 minutes ago
[I posted this recipe.]
3 years, 8 months, 3 weeks, 1 hours, 51 minutes ago