Cantaloupe Sorbet

Cantaloupe Sorbet

Ready in 15 minutes

Awesome on a hot summer day

"Easy to make, deliciously refreshing, a little too much sugar to my taste, but still yummy"

- culinaryart

Top-ranked recipe named "Cantaloupe Sorbet"

4.5 avg, 2 review(s) 100% would make again

Ingredients

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1/3 cup Sugar
1/4 cup Water
3 cup Canteloupe; (1 melon, diced)
1 tablespoon Lemon juice

Original recipe makes 4 Servings

Servings  

Preparation

Bring sugar and water to boil, boil 2 min. Cool slightly. Puree cantaloupe and lemon juice in processor or blender, pour in syrup. Freeze in ice cream maker according to manufacturer's directions.

Credits

Added on Award Medal
Verified by stevemur

Cantaloupe Sorbet photo by angeal angeal

Calories Per Serving: 87 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy to make, deliciously refreshing, a little too much sugar to my taste, but still yummy
culinaryart 1 year ago
[I posted this recipe.]
angeal 4 years ago
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