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Cook eggs: cover with water, bring to a boil, then turn off heat and allow to sit in water for 20 minutes. Drain off water and add ice on top of eggs.
Fry bacon until crispy/chewy. Remove to a paper towel. Remove 3 tablespoons grease and set aside. Add 2 add?l tablespoons of grease to a separate skillet over medium heat.
Slice red onions very thinly, then add to skillet. Cook slowly until onions are caramelized and reduced. Remove to a plate and set aside.
Slice mushrooms and add them to the same skillet. Cook slowly until caramelized and brown. Remove to a plate and set aside.
Chop bacon.
Peel and slice eggs.
Make hot bacon dressing: Add 3 tablespoons bacon grease, vinegar, sugar, and Dijon to a small saucepan or skillet over medium-low heat. Whisk mixture together and heat thoroughly.
Add spinach to a large bowl. Arrange onions, mushrooms, and bacon on top. Pour hot dressing over the top; toss to combine.
Arrange eggs over the top and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1210g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 1450 | ||
Calories from Fat: 742 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.4g | 110 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 33.6g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 1268.6mg | 390 % | |
Sodium 1453.6mg | 50 % | |
Potassium 3172.5mg | 83 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 34g | ||
Protein 134.9g | 193 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1450
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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