Reviews for Crockpot Carnitas
Recipes » Main Dish » Main Dish - Other
These are the easiest Carntias ever and many restaurants make them this way. This is a restaurant secret.
725 people marked it a Favorite, 556 people marked it a Try Soon
Yield: 0 , Total Time: 8 hours|
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1 years, 7 months, 6 days, 14 hours, 37 minutes ago
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My other son just said my carnitas looked better than the one in the photograph. lol. He said I should post, "My carnitas look better than yours!" LOL
1 years, 7 months, 2 weeks, 4 days, 6 hours, 1 minutes ago
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1 years, 11 months, 1 weeks, 3 days, 9 hours, 22 minutes ago
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Well, I just moved this from my Try Soon page to my Favorites! This recipe is easy, turns out moist and tender, and the meat can be used in many different dishes.
1 years, 11 months, 1 weeks, 3 days, 19 hours, 11 minutes ago
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1 years, 11 months, 2 weeks, 5 days, 12 hours, ago
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1 years, 11 months, 3 weeks, 3 days, 19 hours, 40 minutes ago
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it really was that easy- although i added some smoked papikra and red pepper- then i seared it on all sides before i put it in the slow cooker- it was moist and full of flavor! I have made it several times, and only once did it not turn out o.k.- i think something was wrong with the garlic salt, it was at my mother's house and she had a different brand and i seasoned it the same way i usually do, but it was waaay too salty- other than that this is fantastic. I always use a Bone-IN shoulder, i think that makes the pork juicier and more flavorful.
1 years, 11 months, 3 weeks, 3 days, 20 hours, 57 minutes ago
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crockpot carnitas are easy, impossible to screw up, and taste great. easily one of my fav recipes i have found on big oven!
2 years, 2 weeks, 3 days, 15 hours, 45 minutes ago
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What a dish! I blackened up four big anaheim peppers and added them from the get go to the crockpot! I'm a spice fiend though, so maybe not for the faint of heart!
2 years, 2 months, 1 weeks, 6 days, 4 hours, 28 minutes ago
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What a dish! I blackened up four big anaheim peppers and added them from the get go to the crockpot! I'm a spice fiend though, so maybe not for the faint of heart!
2 years, 2 months, 2 weeks, 2 days, 16 hours, 51 minutes ago
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Easy, tasty and authentic. I cooked mine for the full 8 hours on low and the meat was juicy and tender. I used a spice rub rather than the garlic salt and it delicious. Thanks for a great recipe!
2 years, 2 months, 3 weeks, 3 days, 15 hours, 3 minutes ago
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2 years, 2 months, 3 weeks, 4 days, 22 hours, 30 minutes ago
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2 years, 3 months, 2 weeks, 4 days, 17 hours, 26 minutes ago
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my husband thinks this was the best Carnitas he has ever tasted. Simple but the results are professional
2 years, 3 months, 3 weeks, 7 hours, 16 minutes ago
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2 years, 4 months, 3 weeks, 4 days, 20 hours, 28 minutes ago
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2 years, 4 months, 3 weeks, 4 days, 20 hours, 29 minutes ago
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2 years, 7 months, 3 weeks, 1 days, 1 hours, 15 minutes ago
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2 years, 10 months, 2 days, 13 hours, 23 minutes ago
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looking great sis,, this works with beef and chicken also, that crunch just takes it up a notch,,,yummmey,,,this recipe and photo is making me hunggggggggrrrryy,,,thanks for sharing, CCheryl
3 years, 3 months, 3 weeks, 3 days, 21 hours, 45 minutes ago
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This is the best carnitas recipe I have EVER found, very simple and VERY tasty. Exactly what I was looking for and have been eating in restaurants for years. Thank you so much for this recipe!
3 years, 4 months, 2 weeks, 1 days, 16 hours, 22 minutes ago
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