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Stuffed Mushrooms

Recipes »  Side Dish  »  Vegetables

Great as an appetizer or side dish

Yield: 24 Ready in 30 minutes

Cuisine: ItalianMain Ingredient: Mushrooms

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 24
1 poundMushroom
1/4 cupGreen Onion; finely chopped
1 cloveGarlic; minced
1/4 cupEarth Balance
1/2 cupBread crumbs
1/4 cupVegan Parmesan Cheese
2 teaspoonParsley
1/2 teaspoonSalt
1/2 teaspoonBasil
1/4 teaspoonPepper

Stuffed Mushrooms Preparation

Remove stems from mushrooms, chop stems finely. Cook and stir stems, green onions and garlic in Earth Balance over med heat til tender (5 min). Remove from heat, add remaining ingredients. Fill caps with stuffing. Place on greased sheet and bake at 350? for 15 min.

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Calories Per Serving: 86
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Stuffed Mushrooms Reviews

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[I posted this recipe.]
3 years, 8 months, 2 weeks, 2 days, 10 hours, 44 minutes ago

Tags

  1. Vegetarian
  2. Vegan
  3. Bake
  4. Side Dish
  5. Hors dOeuvres
  6. Mushrooms
  7. Italian

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