Light and Easy Minestrone Soup

Ready in 40 minutes

Mushrooms and beans really make this a “meaty” soup, which pleased my husband, and I loved the healthy ingredients.

Top-ranked recipe named "Light and Easy Minestrone Soup"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 cups kale; chopped in small pieces
1 can navy beans; drained
2 cloves Garlic; minced
8 ounces mushroom; sliced
1 tablespoon Italian Seasoning
1 tablespoon olive oil
1 can diced tomatoes
5 cups Chicken broth

Original recipe makes 2

Servings  

Preparation

1. Heat oil in large saucepan over medium heat. Add mushrooms and garlic and sauce until lightly browned. About 5 minutes.

2. Add kale and saute another 5 minutes until kale is softened. Add water if necessary to keep from burning.

3. Add tomatoes, broth, and Italian seasoning. Simmer another 20 minutes until vegetables are tender.

4. Add beans and simmer another minute to heat through.

Credits

Added on Award Medal

Quick and Easy Minestrone Soup photo by motherrimmy motherrimmy

Calories Per Serving: 163 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
motherrimmy 4 years ago
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