Ingredients
Original recipe makes 2
| 1 mediumonion; cut in half and sliced thin, peeled |
| 1 tablespoonolive oil |
| 4 slicessourdough bread |
| 2 tablespoonswhole grain Dijon mustard |
| 1 apple; cored and sliced |
| 4 ouncesbrie cheese; sliced |
Apple, Brie and Caramelized Onion Panini Preparation
In a large skillet over medium-low heat, cook the onion in the olive oil until softened and caramelized. This should take about 20-25 minutes.
Spread the mustard on all 4 slices of bread. Assemble the sandwiches by placing the apple, brie and onions over the mustard. Close the sandwiches and cook on a preheated grill pan or skillet. Place a panini press on top of the sandwiches and cook until cheese melts and each side is golden brown. This can take 6-8 minutes.
Cut in half and serve.
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Calories Per Serving: 489
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