Vegetarian Canneloni by Jen
Recipes » Main Dish » Main Dish - Other
Very yummy
"Great recipe overall. Only problem is that it calls for 1 onion and 2 cloves of garlic an it would be better with about 1/4 onion and 1 clove of garlic. Also, 50mins is absolutely necessary to heat all the way through but tasted great! Simple and delicious! Thanks!" - shumanjaYield: 4 Ready in 1 hours, 15 minutes
Cuisine: ItalianMain Ingredient: Canneloni
100% would make again (reviews)
22
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9 people trying soon
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Notes Vegetarian Canneloni by Jen Preparation
dice and mix pepper, mushrooms, onion, carrot and garlic
mix with ricotta, egg and mozzarella ("mixture")
just barely cover bottom of baking pan with some spaghetti sauce
stuff the canneloni shells with the mixture
put the stuffed shells in the baking pan
cover with the rest of the spaghetti sauce
sprinkle the parmesan over this
cover with tin foil and back for 50 minutes
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Vegetarian Canneloni by Jen Reviews
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Great recipe overall. Only problem is that it calls for 1 onion and 2 cloves of garlic an it would be better with about 1/4 onion and 1 clove of garlic. Also, 50mins is absolutely necessary to heat all the way through but tasted great! Simple and delicious! Thanks!
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