Cubed Steaks Paprika

Ready in 30 minutes

Start to Finish: 30 minutes

Makes: 4 servings

"This was pretty easy to make and had above average flavor. It was actually better than most Cubed Steak recipes I've had."

- jmschaub

Top-ranked recipe named "Cubed Steaks Paprika"

4.7 avg, 3 review(s) 100% would make again

Ingredients

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1 tablespoon butter or margarine
4 4-oz beef cubed steaks; (up to 6-ounces )
1 cup fresh mushrooms; sliced
0.5 cup onion; chopped
1 clove Garlic; minced
2 teaspoons paprika
0.25 teaspoon black pepper
1 cup beef broth
0.5 cup dairy sour cream
2 tablespoons all-purpose flour
2 cups hot cooked noodles

Original recipe makes 4

Servings  

Preparation

In a 12-inch skillet melt butter over medium-high heat until butter sizzles. Add steaks; reduce heat to medium and cook for 5 to 8 minutes or until done (160 F), turning once. Remove meat, reserving drippings in skillet. For sauce, cook mushrooms, onion, garlic, paprika, and pepper in reserved drippings in skillet until mushrooms are tender. Stir in broth. Stir together sour cream and flour; stir into skillet. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Return steaks to skillet with sauce; heat through. Serve with noodles.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 528 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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The sauce is delicious! I used margarine instead of butter and next time I'll used better steak, not cubed.
Faith_Garden 10 months ago
This was pretty easy to make and had above average flavor. It was actually better than most Cubed Steak recipes I've had.
jmschaub 2 years ago
[I posted this recipe.]
Caylor2927 4 years ago
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