Tangy Lobster Sandwich
This recipe is inspired by my Italian grandmother, Maria Liza.
I have been hooked on Lobster sandwiches ever since she made me one when I was five years old. My recipe has a few added twists, but her spirit is still the main ingredient.
33 people want to try | 66 have favorited
Tangy Lobster Sandwich Preparation
Mix all ingredients together, let chill for 15 minutes. Serve on fresh bread (Sour Dough is amazing) with butter lettuce.
I serve it with salad greens, and fresh tomatoes from the garden in a light balsamic dressing, topped with roasted pumpkin seeds
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Tangy Lobster Sandwich Reviews
[I posted this recipe.]
3 years, 9 months, 2 weeks, 3 days, 2 hours, 22 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven