Ready in 30 minutes
This recipe is inspired by my Italian grandmother, Maria Liza.
I have been hooked on Lobster sandwiches ever since she made me one when I was five years old. My recipe has a few added twists, but her spirit is still the main ingredient.
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Top-ranked recipe named "Tangy Lobster Sandwich"
Mix all ingredients together, let chill for 15 minutes. Serve on fresh bread (Sour Dough is amazing) with butter lettuce.
I serve it with salad greens, and fresh tomatoes from the garden in a light balsamic dressing, topped with roasted pumpkin seeds