Tangy Lobster Sandwich

Tangy Lobster Sandwich

Ready in 30 minutes

This recipe is inspired by my Italian grandmother, Maria Liza.

I have been hooked on Lobster sandwiches ever since she made me one when I was five years old. My recipe has a few added twists, but her spirit is still the main ingredient.

Top-ranked recipe named "Tangy Lobster Sandwich"

5 avg, 1 review(s) 100% would make again


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1 115-gram tin lobster
2 tbsp celery; finely chopped
1 tbsp lemon juice; (I use a little more for a tangie)
4 tbsp fresh chives; finely chopped
2 tbsp mayonnaise; (real – I use ‘Polish Style Mayonnaise)
Fresh ground pepper; to taste
1 dash coarse salt
1 tsp. horseradish; for an extra kick

Original recipe makes 4



Mix all ingredients together, let chill for 15 minutes. Serve on fresh bread (Sour Dough is amazing) with butter lettuce.

I serve it with salad greens, and fresh tomatoes from the garden in a light balsamic dressing, topped with roasted pumpkin seeds


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Verified by stevemur

Picnic on the boat! photo by gabbygizzi gabbygizzi

Calories Per Serving: 77 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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