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Green Bean Salad
Green Bean Salad photo by weckle Give a medal for this photo Add photo

Green Bean Salad

Recipes »  Salad  »  Bean

Fresh green beans steamed until crisp tender and tossed with red onion and a lime vinaigrette.

Yield: 4 Ready in 15 minutes

Cuisine: AmericanMain Ingredient: green beans

(5, 2) 100% would make again (reviews)

Favorite favorite of 53 people 38 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1 poundfresh green beans; ends trimmed
1/2 smallred onion; sliced thin
1 tablespoonolive oil
3 tablespoonsfresh lime juice
2 teaspoonsDijon mustard
1 teaspoonkosher salt
1/2 teaspoonFresh ground black pepper

Green Bean Salad Preparation

In boiling salted water, cook green beans until crisp tender, about 5-6 minutes. Place the green beans in a cold water bath to stop further cooking and preserve color. Drain, place in a bowl and add the red onion.

In a small bowl whisk together the oil, lime juice, mustard, salt and pepper. Pour the dressing over the beans and onion. Toss to coat the salad and serve.

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  • Green Bean Salad photo by weckle weckle

    • Calories Per Serving: 83
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    Green Bean Salad Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I will be making this, the photo is so vivid. Good job!
    3 years, 8 months, 2 weeks, 5 days, 22 hours, 30 minutes ago
    Canned or frozen beans may be used if you must but garden fresh are the best! [I posted this recipe.]
    3 years, 8 months, 3 weeks, 1 days, 18 hours, 4 minutes ago

    Tags

    1. green beans
    2. red onion
    3. salad
    4. Dijon mustard
    5. kosher salt
    6. fresh ground pepper
    7. American

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