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Gina's Gems
Recipes » Appetizers » Fruit
Dried fruit plumped in Marsala wine then stuffed with cheese and nut mixture and wrapped in prosciutto.
100% would make again
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Yield: 6 , Total Time: 1 hours, 20 minutes
Ingredients
Gina's Gems Preparation
Cut a slit along one side of the date to open and allow for stuffing. Remove the pit. In a small bowl, marinate the dates in the wine for at least one hour or overnight. Drain the dates (reserving the wine).
Meanwhile, in a separate bowl chop the pistachios and mix with the cream cheese. Place a teaspoon of cheese/nut mixture into each date. Wrap each stuffed date with a thin slice of prosciutto. Sprinkle chopped parsley over the top and drizzle a tablespoon of reserved marinade to keep prosciutto moist.
Serve with lime wedges.
Food Glossary
Learn more about the ingredients in this recipe: Medjool dates Marsala wine cream cheese pistachio nuts prosciutto fresh parsley lime
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Gina's Gems Reviews
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These gems may be heated in a preheated 350 degrees oven for 10 minutes and served warm! Yummy!
2 years, 8 months, 2 weeks, 2 days, 18 hours, 40 minutes ago
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I have also stuffed other dried fruits such as figs or apricots. Use your favorite nut and call them your own Gems! [I posted this recipe.]
2 years, 8 months, 2 weeks, 3 days, 19 hours, 32 minutes ago
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Gina's Gems
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weckle
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