Dried fruit plumped in Marsala wine then stuffed with cheese and nut mixture and wrapped in prosciutto.
Cut a slit along one side of the date to open and allow for stuffing. Remove the pit. In a small bowl, marinate the dates in the wine for at least one hour or overnight. Drain the dates (reserving the wine).
Meanwhile, in a separate bowl chop the pistachios and mix with the cream cheese. Place a teaspoon of cheese/nut mixture into each date. Wrap each stuffed date with a thin slice of prosciutto. Sprinkle chopped parsley over the top and drizzle a tablespoon of reserved marinade to keep prosciutto moist.
Serve with lime wedges.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 6 | ||
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Calories: 517 | ||
Calories from Fat: 330 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 52.8mg | 16 % | |
Sodium 386.1mg | 13 % | |
Potassium 543.9mg | 14 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 36.8g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 517
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