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Place lime juice, brown sugar, onion, garlic, ginger, red pepper flakes and kosher salt in a two quart saucepan. Bring to a boil, reduce heat to medium, cover and cook for 15 minutes. Add raisins and apples and continue to cook 10 minutes longer. Add the kiwi, just bring back to a boil and remove from heat. Let cool and refrigerate.
This is a nice accompaniment to chicken, fish or pork.
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