Kiwi Lime Chutney

Kiwi Lime Chutney

Ready in 45 minutes

Kiwi, apple, onion and spices are cooked in lime juice and brown sugar.

Top-ranked recipe named "Kiwi Lime Chutney"

5 avg, 1 review(s) 100% would make again


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1 cup fresh squeezed lime juice
1 cup brown sugar
1 medium Onion; chopped
2 cloves garlic; peeled and chopped
1/4 cup crystallized ginger; chopped
1/2 teaspoon red pepper flakes
1 teaspoon kosher salt
1/2 cup raisins
3 cups apple (Fuji or Granny Smith); peeled, cored and chopped
6 kiwi fruit; peeled, quartered and sliced

Original recipe makes 12



Place lime juice, brown sugar, onion, garlic, ginger, red pepper flakes and kosher salt in a two quart saucepan. Bring to a boil, reduce heat to medium, cover and cook for 15 minutes. Add raisins and apples and continue to cook 10 minutes longer. Add the kiwi, just bring back to a boil and remove from heat. Let cool and refrigerate.

This is a nice accompaniment to chicken, fish or pork.


Added on Award Medal

Kiwi Chutney photo by weckle weckle

Calories Per Serving: 135 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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