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Choco Ribbon Splice Cake

Recipes »  Desserts  »  Chocolate

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Yield: 16 Ready in 1 hours, 20 minutes

Cuisine: AmericanMain Ingredient: Chocolate

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 16
filling:
1 tablespoonEarth Balance; softened
8 ounceTofutti Better Than Cream Cheese; softened
1/3 cupSplenda; or sugar
1 teaspoonCornstarch
1 tablespoonCocoa
1/4 teaspoonCinnamon
2 teaspoonSoy milk
1 eggENER G Egg Replacer
cake:
2 1/2 cupFlour
1 cupSplenda; or sugar
3/4 cupBrown sugar
1 teaspoonSalt
1 teaspoonBaking soda
1/2 teaspoonCinnamon
1/4 teaspoonNutmeg
1/4 teaspoonCloves
1/2 cupShortening
1 cupSoy Milk; w/ 1 T. Lemon juice
3 eggsENER G Egg Replacer
frosting:
2 cupConfectioners Sugar
2 teaspoonCocoa
1/2 teaspoonCinnamon
1/2 teaspoonInstant coffee granules; dissolved in 2 t. hot water
1/4 cupEarth Balance; softened

Choco Ribbon Splice Cake Preparation

Preheat to 375?. Grease 13x9 pan. In small bowl, combine filling ingredients and beat til smooth. In large bowl combine cake ingredients, beat 1 min at low, 3 at med. Pour 2/3 of batter (2 c.) into pan. Spoon filling over. Spoon remaining batter over. Bake 50-55 min. Cool. Combine all frosting ingredients, beat 1 min at low, 2 min at med. Spread over coole cake.

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Calories Per Serving: 416
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Choco Ribbon Splice Cake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 8 months, 2 weeks, 17 hours, 41 minutes ago

Tags

  1. Vegetarian
  2. Vegan
  3. Bake
  4. Desserts
  5. Chocolate
  6. American

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