Preheat to 375?. Grease 13x9 pan. In small bowl, combine filling ingredients and beat til smooth. In large bowl combine cake ingredients, beat 1 min at low, 3 at med. Pour 2/3 of batter (2 c.) into pan. Spoon filling over. Spoon remaining batter over. Bake 50-55 min. Cool. Combine all frosting ingredients, beat 1 min at low, 2 min at med. Spread over coole cake.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 16 | ||
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Calories: 416 | ||
Calories from Fat: 69 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 127.2mg | 4 % | |
Potassium 85.4mg | 2 % | |
Total Carbohydrate 86g | 25 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 84.8g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 416
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