Ready in 1 hour
A rich peanut buttery bread with milk chocolate chips, excellent in every way. Easy to make, bakes up beautifully.
"Loved this recipe, outside was a little dry, but the inside was super moist and it was a super unique and good snack. Very flavorful and fun."- meltxlx
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Preheat oven 350 degrees.
Combine in bowl, flour, baking powder, baking soda, and salt in large bowl, set aside. Cream together peanut butter and butter, add brown sugar, mix thoroughly. Alternate adding the buttermilk and the two eggs until well blended. Add flour mixture and beat until combined well. Fold in chocolate and peanut butter chips.
Divide between 3 loaf pans size 8 1/2 X 4 1/2 inches, sprayed with nonstick spray such as PAM.
Bake 45 to 50 minutes until toothpick comes out clean.
Remove from pans after 15 minutes and cool on rack.
8 servings per pan.
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iheartjennychu 3 months agoWhen were you supposed to add the buttermilk?
meltxlx 2 years agoLoved this recipe, outside was a little dry, but the inside was super moist and it was a super unique and good snack. Very flavorful and fun.
Jmoorecki 3 years agoI may have overhangs because mine seemed a little dry. Nonetheless, it was delicious!
LeannCora 3 years agoThis is sooooooooo good.
ZeldaZonk 4 years agoDo not over bake for a moist bread. [I posted this recipe.]