Milk Chocolate Chip Peanut Butter Bread
A rich peanut buttery bread with milk chocolate chips, excellent in every way. Easy to make, bakes up beautifully."Loved this recipe, outside was a little dry, but the inside was super moist and it was a super unique and good snack. Very flavorful and fun." - meltxlx
Yield: 24 Ready in 1 hours, 5 minutes
294 people trying soon
Verified by stevemur
Milk Chocolate Chip Peanut Butter Bread Preparation
Preheat oven 350 degrees.
Combine in bowl, flour, baking powder, baking soda, and salt in large bowl, set aside. Cream together peanut butter and butter, add brown sugar, mix thoroughly. Add eggs one at a time until blended. Add flour mixture and beat until combined well. Fold in chocolate and peanut butter chips.
Divide between 3 loaf pans size 8 1/2 X 4 1/2 inches, sprayed with nonstick spray such as PAM.
Bake 45 to 50 minutes until toothpick comes out clean.
Remove from pans after 15 minutes and cool on rack.
8 servings per pan.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?