Milk Chocolate Chip Peanut Butter Bread

Milk Chocolate Chip Peanut Butter Bread

Ready in 1 hour

A rich peanut buttery bread with milk chocolate chips, excellent in every way. Easy to make, bakes up beautifully.

"Loved this recipe, outside was a little dry, but the inside was super moist and it was a super unique and good snack. Very flavorful and fun."

- meltxlx

Top-ranked recipe named "Milk Chocolate Chip Peanut Butter Bread"

4.4 avg, 5 review(s) 100% would make again

Ingredients

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3 1/4 cups Unbleached Flour
1 1/2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Sea Salt; (regular salt is fine too)
1 1/8 cup Creamy Peanut Butter
1 stick Butter
1 cup firmly packed Brown Sugar
2 Eggs
1 1/4 cup Buttermilk
3/4 cup Milk Chocolate Chips
3/4 cup Peanut Butter Chips

Original recipe makes 24 Servings

Servings  

Preparation

Preheat oven 350 degrees.

Combine in bowl, flour, baking powder, baking soda, and salt in large bowl, set aside. Cream together peanut butter and butter, add brown sugar, mix thoroughly. Alternate adding the buttermilk and the two eggs until well blended. Add flour mixture and beat until combined well. Fold in chocolate and peanut butter chips.

Divide between 3 loaf pans size 8 1/2 X 4 1/2 inches, sprayed with nonstick spray such as PAM.

Bake 45 to 50 minutes until toothpick comes out clean.

Remove from pans after 15 minutes and cool on rack.

8 servings per pan.

Credits

Added on Award Medal
Verified by stevemur

One loaf is sprinkled with sugar crystals. Both just beautiful loaves. photo by ZeldaZonk ZeldaZonk

Calories Per Serving: 276 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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When were you supposed to add the buttermilk?
iheartjennychu 7 months ago
Loved this recipe, outside was a little dry, but the inside was super moist and it was a super unique and good snack. Very flavorful and fun.
meltxlx 3 years ago
I may have overhangs because mine seemed a little dry. Nonetheless, it was delicious!
Jmoorecki 3 years ago
This is sooooooooo good.
LeannCora 4 years ago
Do not over bake for a moist bread. [I posted this recipe.]
ZeldaZonk 4 years ago
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