Green Beans With Carmelized Onions
Recipes » Side Dish » Vegetables
We had the most delicious green beans at an Italian restaurant recently. I've tried to replicate them and I have to say these were awesome!
"i made this Wednesday night with baked Salmon topped with fresh lump crabmeat sprinkled with parmensan cheese & garlic buttered whit rice. my husband loved the entire meal that he asked me to make the green beans tonight! yippee! making them tonight with a roasted chicken & mashed potatoes. " - MrsWhitsDelights777Yield: 4 Ready in 20 minutes
Cuisine: ItalianMain Ingredient: beans
100% would make again (reviews)
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Notes Green Beans With Carmelized Onions Preparation
Bring a large pot of water to boil and blanch green beans for approximately 1 minute. Drain. Heat large skillet over medium heat then add the olive oil and butter. Add the onion and saute for approximately 5 minutes. Add the drained beans and continue cooking for another 10 minutes or so until the onions are carmelized and the beans are beginning to go limp. Add the balsemic vinegar for the last minute or so. Add salt and pepper to taste.
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Green beans with carmelized onions
photo by 
gingerlini123
photo by 
MrsWhitsDelights777
photo by 
C-Roy
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Green Beans With Carmelized Onions Reviews
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These sound delicious....gonna try them tomorrow with roasted turkey breast...think I'll add some minced garlic too..
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This was a great way to add a little pizzaz to plain old green beans. I sauted a few fresh mushrooms and bacon bits too. Great side dish!
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Was good but needed something else! Was kind of bland so next time might add more seasoning! Good other wise
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Very good....thanks for the recipe!
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OMG sooo good. Carmelized onions make everything better.
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Love it!!
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Loved these and so easy to do. We fixed these for our Easter dinner. Everyone loved them and kept asking for the recipe.
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No better words for this that YUM!!!!
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Very tasty and easy to make.
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I made this for guests as a side to go with barbecue, and it was a huge hit.
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Delicious! I used more onion- they cook down to so little!
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We made this for dinner one night to go with rotisserie chicken... It was excellent! So easy, fast, and flavorful!
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i made this Wednesday night with baked Salmon topped with fresh lump crabmeat sprinkled with parmensan cheese & garlic buttered whit rice. my husband loved the entire meal that he asked me to make the green beans tonight! yippee! making them tonight with a roasted chicken & mashed potatoes.
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Excellent. Creative way to prepare a standard side dish. Will make again.
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Great! Had lots of beans and very small onion so also added some garlic to the pan. Added some Marsala wine at same time as vinegar. Thanks for this simple yet wonderful recipe!!
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Fabulous! I made this as a side with a spicy salmon dish and rice. Stellar.
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I think was one of the first times I've actually enjoyed the veggies more than I did the meat portion of dinner.
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I never would have thought to cook green beans this way. They were awesome!!!
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