Enjoy!!!
MIX graham crumbs, sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
BEAT yogurt and orange juice in large bowl with electric mixer on medium speed until well blended. Spread into crust.
FREEZE 4 hours or until firm. Top with the whipped topping and oranges just before serving. Store leftover pie in freezer.
Preparation Time: 20 minutes
Cook Time: 4 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 8 | ||
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Calories: 495 | ||
Calories from Fat: 218 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 234.2mg | 8 % | |
Potassium 419.5mg | 11 % | |
Total Carbohydrate 65.5g | 19 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 64.6g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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