Crab Salad in Endive Leaves
Crab Salad in Endive Leaves Preparation
Combine mayo and mustard, then add crabmeat, celery, lemon zest, lemon juice, chives, parsley.
Add salt, pepper, & cayenne pepper to taste. Cover with plastic wrap and refrigerate until ready to serve.
Just before serving, spoon the crab salad onto endive leaves & arrange on a platter.
*Pairs well w/ bubbles!
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Crab Salad in Endive Leaves Reviews
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