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Crab Salad in Endive Leaves

Recipes »  Salad  »  Meat and Seafood

Easy appetizer - very fresh tasting - from Michelle

Yield: 24 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Crabmeat

(5, 1) 100% would make again (reviews)

Favorite 15 people favorited
Try Soon2 people trying soon

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Servings          
Original recipe makes 24
1/3 cupmayonnaise; (or as needed to bind)
1 Dijon mustard
1/2 lb.crabmeat
1/3 cupcelery; finely diced
1 lemon; grated zest
1 tbsplemon juice
2 tbspchives; chopped
1 tbspparsley
salt; pepper & cayenne pepper (to taste)
24 individual endive leaves; cleaned

Crab Salad in Endive Leaves Preparation

Combine mayo and mustard, then add crabmeat, celery, lemon zest, lemon juice, chives, parsley.

Add salt, pepper, & cayenne pepper to taste. Cover with plastic wrap and refrigerate until ready to serve.

Just before serving, spoon the crab salad onto endive leaves & arrange on a platter.

*Pairs well w/ bubbles!

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Calories Per Serving: 97
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Crab Salad in Endive Leaves Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 8 months, 2 weeks, 1 days, 9 hours, 50 minutes ago

Tags

  1. crab
  2. appetizer
  3. salad
  4. endive
  5. Lemon
  6. small bites
  7. Crabmeat
  8. American

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