Crab Salad in Endive Leaves

Ready in 45 minutes

Easy appetizer - very fresh tasting - from Michelle

Top-ranked recipe named "Crab Salad in Endive Leaves"

5 avg, 1 review(s) 100% would make again

Ingredients

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1/3 cup mayonnaise; (or as needed to bind)
1 Dijon mustard
1/2 lb. crabmeat
1/3 cup celery; finely diced
1 lemon; grated zest
1 tbsp lemon juice
2 tbsp chives; chopped
1 tbsp parsley
salt; pepper & cayenne pepper (to taste)
24 individual endive leaves; cleaned

Original recipe makes 24

Servings  

Preparation

Combine mayo and mustard, then add crabmeat, celery, lemon zest, lemon juice, chives, parsley.

Add salt, pepper, & cayenne pepper to taste. Cover with plastic wrap and refrigerate until ready to serve.

Just before serving, spoon the crab salad onto endive leaves & arrange on a platter.

*Pairs well w/ bubbles!

Credits

Added on Award Medal
Calories Per Serving: 97 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
shig 4 years ago
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