Crab Salad in Endive Leaves

Ready in 45 minutes

Easy appetizer - very fresh tasting - from Michelle

Top-ranked recipe named "Crab Salad in Endive Leaves"

5 avg, 1 review(s) 100% would make again


Are you making this? 
1/3 cup mayonnaise; (or as needed to bind)
1 Dijon mustard
1/2 lb. crabmeat
1/3 cup celery; finely diced
1 lemon; grated zest
1 tbsp lemon juice
2 tbsp chives; chopped
1 tbsp parsley
salt; pepper & cayenne pepper (to taste)
24 individual endive leaves; cleaned

Original recipe makes 24



Combine mayo and mustard, then add crabmeat, celery, lemon zest, lemon juice, chives, parsley.

Add salt, pepper, & cayenne pepper to taste. Cover with plastic wrap and refrigerate until ready to serve.

Just before serving, spoon the crab salad onto endive leaves & arrange on a platter.

*Pairs well w/ bubbles!


Added on Award Medal
Calories Per Serving: 97 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Crab Salad in Endive Leaves

I'd rate it:

sign in to add your comment



Add yours!

[I posted this recipe.]
shig 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free