Ready in 45 minutes
Easy appetizer - very fresh tasting - from Michelle
Top-ranked recipe named "Crab Salad in Endive Leaves"
Combine mayo and mustard, then add crabmeat, celery, lemon zest, lemon juice, chives, parsley.
Add salt, pepper, & cayenne pepper to taste. Cover with plastic wrap and refrigerate until ready to serve.
Just before serving, spoon the crab salad onto endive leaves & arrange on a platter.
*Pairs well w/ bubbles!