This is a very simple recipe and as long as you have a stand mixer the pizza dough is very easy to make! This recipe makes 1 to 2 pizza doughs depending on how big you make your pizzas.
Put all dry ingredients in the bowl of a stand mixer.
Put beater paddle on mixer and turn to low speed.
Fill measuring cup with the hottest water that will come out of your tap. (135 - 140*)
Add 1 TBS of olive oil to hot water.
Pour water into mixer. Turn speed to medium low.
Mix until ingredients form a ball.
Change to dough hook attachment and beat at medium speed for 15 minutes. This will create a shiny, firm dough ball.
Grease inside of a zip top bag.
Place dough ball inside bag.
The dough ball can be used almost immediately or after a few hours of rising. You can also make the day before and place in fridge. Remove from fridge 3 to 4 hours before needed. (This creates a more yeasty flavored dough. Tasty!)
When you are ready - press and stretch the dough out. If you have never done this before I am sure you can find a video to show you how to form a pizza. Add ingredients and place in a 500* oven on a cookie sheet or pizza stone for great pizza!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (690g) | ||
Recipe Makes: 1 | ||
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Calories: 1659 | ||
Calories from Fat: 157 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 6997.1mg | 241 % | |
Potassium 541.3mg | 14 % | |
Total Carbohydrate 329.1g | 97 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 317.6g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1659
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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