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Quick Carrot Cake w Cream Cheese Icing

Recipes » Desserts » Cakes

Fast and easy way to make Carrot cake without the mess of cleaning and peeling carrots.

Yield: 14 Ready in 35 minutes

Cuisine: AmericanMain Ingredient: carrot baby food

(5, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 14

Cake:

2 cFlour

2 cSugar

1 tspbaking soda

1 tspbaking powder

0.25 tspSalt

3 wholeEggs; beaten

1.25 tblscinnamon

1 tspnutmeg

1 tblsvanilla

2 jarscarrot baby food; (any brand)

1 cupnuts; (your choice) (optional)

cream cheese icing:

2 blockscream cheese; room temp

1 tspvanilla

confectioners sugar; to taste

Quick Carrot Cake w Cream Cheese Icing Preparation

For cake:

Preheat oven to 325 dgs

Mix all ingrediants, except nuts, together at high speed till batter is smooth. Slow you mixer speed to medium low and add nuts a little at a time to ensure they get throughout the batter. Move batter to 13 x 9 pan (I bake all my cakes and pies in stoneware). You can use whatever type pan you usually bake in. Bake until you get clean return from toothpick. Usually about 20-25 mins. (time will vary)

For icing:

Allow 2 blocks of cream cheese to come to room temperature. Beat cream cheese and vanilla together. Slowly start adding the confectioners sugar 1/4c at a time. Add to taste.

Once cake cools completely ice cake and enjoy!!