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Chicken Broccoli Casserole

Recipes »  Side Dish  »  Casseroles

family favorite originally taken off the back of a soup can!

Cuisine: AmericanMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

6 people want to try | 12 have favorited


Ingredients

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Servings          
Original recipe makes 4
4 chicken breasts; debones (~2-2 1/2 lbs) , (up to 6)
1 large packagefrozen broccoli spears
Topping:
1 cupcheddar; shredded , (up to 1.5 cups)
1.75 cupspanco or bread crumbs
-2 tablespoonButter; melted
Sauce:
2 10-oz cansCampbell's Cream of Chicken Soup
1 cupMayo
1 tablespoonlemon juice
2 teaspoonscurry powder

Chicken Broccoli Casserole Preparation

-simmer chicken in salted water 8-10 min until done, cut into 1 inch pieces

-cook broccoli according to package directions, slightly underdone, cut into 1-2 inch pieces

-butter or spray casserole dish and lid edges to prevent sticking

-mix together sauce ingredients in medium mixing bowl

-place cooked broccoli on bottom of 2 quart casserole dish

-place 1/4 volume of mixed sauce over broccoli, spread over entire area of broccoli

-cover sauce with chicken pieces

-cover chicken with the rest of the soup mix

-top with cheese then the panco tossed in the melted butter

-cook at 400 for 45 min covered, then 5 min uncovered

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Calories Per Serving: 1844
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Chicken Broccoli Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
it is very important to not cook the broccoli until done or it will get all soft when the casserole comes out of the oven. [I posted this recipe.]
3 years, 9 months, 1 weeks, 6 days, 9 hours, 14 minutes ago

Tags

  1. Chiken
  2. Broccoli
  3. Casserole
  4. Chicken
  5. American

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