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-simmer chicken in salted water 8-10 min until done, cut into 1 inch pieces
-cook broccoli according to package directions, slightly underdone, cut into 1-2 inch pieces
-butter or spray casserole dish and lid edges to prevent sticking
-mix together sauce ingredients in medium mixing bowl
-place cooked broccoli on bottom of 2 quart casserole dish
-place 1/4 volume of mixed sauce over broccoli, spread over entire area of broccoli
-cover sauce with chicken pieces
-cover chicken with the rest of the soup mix
-top with cheese then the panco tossed in the melted butter
-cook at 400 for 45 min covered, then 5 min uncovered
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Aurrora 4 years agoit is very important to not cook the broccoli until done or it will get all soft when the casserole comes out of the oven. [I posted this recipe.]