Try this Walnut Rounds recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Mix flours & salt together in a large bowl. Cut in the margarine until the mixture resembles coarse breadcrumbs. Add walnuts & stir until they are evenly distributed in the flour. Blend in enough water to form a cohesive ball. Add more water if necessary. The dough should be a little sticky. Wrap dough in waxed paper & chill for at least 1/2 hour. Divide into 2 equal portions. Roll out to 1/8" thickness. If desired, sprinkle tops with salt & roll over with rolling pin. With a round cookie cutter, cut into 2" rounds. Place onto a lightly greased cookie sheet & prick with a fork. Bake for 25 to 30 minutes or until lightly browned. Cool on a rack. Serve with spreads.
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Serving Size: 1 Cracker (7g) | ||
Recipe Makes: 55 Crackers | ||
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Calories: 17 | ||
Calories from Fat: 4 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.2mg | 0 % | |
Potassium 7.8mg | 0 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.8g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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