Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Broiled Halibut with Tangy Yogurt Sauce

Recipes »  Main Dish  »  Fish and Shellfish

An elegant dish that goes well with steamed broccoli and wild rice

Yield: 2 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Halibut

(4, 1) 100% would make again (reviews)

Favorite favorite of 4 people 4 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 2
2 cupsPlain low-fat or nonfat yogurt
1/4 cupLemon juice
1 large clovegarlic; crushed
1/2 teaspoonSalt
1/4 teaspoonGround black pepper
2 6-ozhalibut fillets

Broiled Halibut with Tangy Yogurt Sauce Preparation

1. Preheat broiler.

2. Combine yogurt, lemon juice, garlic, salt and pepper in a small bowl; mix well.

3. Line a broiler pan with foil and place fish on top, skin side down. Spread half the yogurt sauce over fish fillets. Put fish 4 inches under broiler and cook for 10 minutes, or until fish flakes easily with a fork and topping is golden.

4. Serve warm with yogurt sauce on the side.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 354
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Broiled Halibut with Tangy Yogurt Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
3 years, 8 months, 2 weeks, 4 days, 14 hours, 25 minutes ago

Tags

  1. Halibut
  2. Yogurt
  3. American

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe


Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.