Thai Red Chicken Curry
Recipes » Main Dish » Poultry - Chicken
Thai Red Chicken Curry
"So goooood ! Followed recipe, but also added about a half a cup of milk, fresh jalapeño some pineapple chopped, and cilantro. It was just a way for me to spruce it up ."
- LouLou2806Cuisine: ThaiMain Ingredient: Chicken
192 people want to try | 242 have favorited
Ingredients
| 2 Chicken breasts; cubed |
| 1 cloveGarlic; diced |
| 2 tbsRed Thai Curry Paste |
| 30 mililitersFish sauce |
| 1 tinCoconut milk |
| 2 eaRed bell pepper; sliced |
| 60 millilitersCorriander fresh; chopped |
Thai Red Chicken Curry Preparation
1) Add all ingredients to Wok
2) Cook on gentle heat for 15 - 20 min
3) Add corriander after 10 min
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Thai Red Chicken Curry Reviews
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List

