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Thai Red Chicken Curry
Thai Red Chicken Curry photo by Firelake Give a medal for this photo

Thai Red Chicken Curry

Recipes »  Main Dish  »  Poultry - Chicken

Thai Red Chicken Curry

"So goooood ! Followed recipe, but also added about a half a cup of milk, fresh jalapeño some pineapple chopped, and cilantro. It was just a way for me to spruce it up ."

- LouLou2806

Cuisine: ThaiMain Ingredient: Chicken

(4.6, 6) 100% would make again (reviews)

192 people want to try | 242 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
2 Chicken breasts; cubed
1 cloveGarlic; diced
2 tbsRed Thai Curry Paste
30 mililitersFish sauce
1 tinCoconut milk
2 eaRed bell pepper; sliced
60 millilitersCorriander fresh; chopped

Thai Red Chicken Curry Preparation

1) Add all ingredients to Wok

2) Cook on gentle heat for 15 - 20 min

3) Add corriander after 10 min

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  • Thai Red Chicken Curry photo by Firelake Firelake

Calories Per Serving: 542
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Thai Red Chicken Curry Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Great flavours! I served this over rice, very tasty
2 months, 1 weeks, 4 days, 4 hours, 14 minutes ago
So goooood ! Followed recipe, but also added about a half a cup of milk, fresh jalapeño some pineapple chopped, and cilantro. It was just a way for me to spruce it up .
10 months, 1 days, 5 hours, 59 minutes ago
Loved it very tasty and easy to make. I added some more veggies
10 months, 3 days, 2 hours, 37 minutes ago
very tasty, great as left overs too. I used oyster sauce b/c i didn't have fish sauce.
1 years, 4 months, 3 days, 9 hours, 33 minutes ago
[I made edits to this recipe.]
3 years, 9 months, 1 weeks, 3 hours, 26 minutes ago
[I posted this recipe.]
3 years, 9 months, 2 weeks, 3 hours, 34 minutes ago

Tags

  1. Main Dish
  2. Main Course
  3. Fire Lake
  4. Slow cook
  5. Chicken
  6. Thai

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