Yogurt Waffles Or Pancakes
Recipes » Breakfast » Pancakes
Works well with a blend of gluten free flours (e.g. brown rice, buckwheat, quinoa, oat), starches (e.g. corn, arrowroot, tapioca) and ground flax seed (4:3:1). The original recipe called for wheat flour, so a non-GF version of white whole wheat and/or whole wheat pastry flour should be fine.
Yield: 12 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Eggs
100% would make again (reviews)
56
people favorited
61 people trying soon
Snap a photo, digitize a written recipe! Try RecipeScan - you'll be amazed.
Notes Yogurt Waffles Or Pancakes Preparation
Heat waffle iron or griddle.
Combine wet ingredients (egg, yogurt, oil) and set aside.
Combine dry ingredients (flour, baking soda, splenda, salt) in large bowl.
Add wet ingredients to dry ingredients
* Adapted from a recipe on cooks.com.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
%2c+starches+(e.g.+corn%2c+arrowroot%2c+tapioca)+and+ground+flax+seed+(4%3a3%3a1).+++The+original+recipe+called+for+wheat+flour%2c+so+a+non-GF+version+of+white+whole+wheat+and%2for+whole+wheat+pastry+flour+should+be+fine.){kind=link}