Yogurt Waffles Or Pancakes
Works well with a blend of gluten free flours (e.g. brown rice, buckwheat, quinoa, oat), starches (e.g. corn, arrowroot, tapioca) and ground flax seed (4:3:1). The original recipe called for wheat flour, so a non-GF version of white whole wheat and/or whole wheat pastry flour should be fine.
Yield: 12 Ready in 1 hours
61 people trying soon
Yogurt Waffles Or Pancakes Preparation
Heat waffle iron or griddle.
Combine wet ingredients (egg, yogurt, oil) and set aside.
Combine dry ingredients (flour, baking soda, splenda, salt) in large bowl.
Add wet ingredients to dry ingredients
* Adapted from a recipe on cooks.com.
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Yogurt Waffles Or Pancakes Reviews
Nice texture but a little bland.
1 months, 1 weeks, 4 days, 22 hours, 29 minutes ago
[I posted this recipe.]
3 years, 8 months, 1 weeks, 4 days, 23 hours, 51 minutes ago